Rapeseed Oil, Water, Free Range Pasteurised EGG and EGG Yolk, Spirit Vinegar, Sugar, Salt, Lemon Juice, Antioxidant (Calcium Disodium EDTA), Flavouring, Paprika Extract, Sheep MILK, Goat MILK, Salt, Rennet, Lactic Acid Culture, Capers, Brine (Water, Spirit Vinegar, Salt), White Wine Vinegar, Preservative (Potassium Metabisulphite), Garlic Powder, Acidity Regulator (Citric Acid), Parsley.
Contains: EGG, MILK, SULPHITES >> 10PPM
N.B. Although we try our best to ensure that there is no cross contamination within our kitchen, some of our suppliers use these allergens in their kitchens. Therefore we cannot guarantee that some of the items supplied to us are totally allergen free.