We have a long-standing partnership with a master butcher, based in Smithfield Market (one of the last remaining produce markets in London). We are proud to work with one of the oldest premier butchers in the city, whose success in the Great Taste Awards as well as the FreeFrom Awards has meant they received the highest rating for many of their products. They have built a long standing business with a great reputation by being extremely selective with the rearers and farmers they work with, ensuring the surroundings and lifestyle of animals is excellent. This guarantees the highest standard of produce.
Our beef is bred on the green farmland pastures of Wexford Valley on the Irish coast. This herd's stress free lifestyle and fine diet makes for an extra tender cut of beef.
Our whole Chickens are farm reared and sourced from North East France, and are fed on a natural diet of rich local corn. From morning to nightfall the chickens are free to explore the fields surrounding their houses, incorporating natural goodness into their diets to compliment the locally grown and milled cereals they are fed. Similarly our chicken portions (thighs etc) are fresh, European farmed, and fed on a rich diet. They too are selected for their quality and flavour.
Fish is locally sourced. Our supplier has links with NGOs such as MSC to develop and market sustainable alternatives. Minimum food miles means maximum freshness. Our fish is ordered to be delivered on the day we send it out ensuring that it is as fresh as possible.
We champion local produce - our vegetables are sourced from a variety of high quality home-grown suppliers, including New Covent Garden Market, less than 2 miles away from our kitchen. Delicious vegetables sides and vegetarian dishes are available on our menu.
We work hard to minimise our waste. Not only is it important from an environmental perspective; it also helps us keep costs down for customers.
Rather than producing food en masse, our production process begins once a customer has placed an order. This approach minimises waste and guarantees consistency and maximum freshness.
During the initial product research and development stages of MR. WILDE’s menu, our team experimented with ingredients, testing different varieties of shape, size, colour, and presentation. In order for us to manage stock levels and reduce waste, specific measurements and weights were assigned to an average portion for each meal. We provide a substantial serving which ensures you are left feeling full - but you do not need to throw away much away much at the end (waste). However if you wish to reduce your portion size, we advise that you split up the ingredients prior to cooking, and only cook what you wish to consume. Wrap up any remaining food tightly and refrigerate. Please be mindful of the use by date listed on each of the items. Waste not want not!